Description
This is the same Malt I use in all of my restaurants. Great for browning your dough at temperatures of 450-650 F°.
Tony Gemignani Low Diastatic Malt
$10.50
Additional information
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 7.62 × 13.97 × 26.67 cm |
$10.50
This is the same Malt I use in all of my restaurants. Great for browning your dough at temperatures of 450-650 F°.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 7.62 × 13.97 × 26.67 cm |
